### 🥣 **Dal Chawal Premix Powder (2 Days – 2 Servings)**
#### **Ingredients:**
* 2 tbsp moong dal (yellow split dal)
* 2 tbsp rice (preferably parboiled or broken rice)
* A pinch of jeera (optional)
* A small pinch of turmeric (optional)
* Ghee (optional, for mixing while feeding)
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#### **Steps to Make Premix Powder:**
1. **Dry roast** the rice and moong dal separately on low flame until aromatic (do not brown).
2. Cool completely and grind into a fine powder (or slightly coarse, as per your baby’s comfort).
3. Mix jeera and turmeric if using.
4. Store in a clean, airtight container (glass jar or food-safe zip pouch).
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### 🔥 **To Prepare While Traveling:**
You’ll need:
* Hot water (carry a thermos)
* A small bowl and spoon
* Optional: a bit of ghee
**Method:**
1. Take 2 tbsp of the premix.
2. Add ½ cup hot water (adjust for consistency).
3. Stir well and close the lid. Let it sit for 10–15 minutes.
4. Add a drop of ghee if needed and mix well before feeding.
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### ✅ Tips:
* Make and test once at home before travel.
* Avoid adding salt or sugar at this stage.
* Keep water and utensils clean for safety.
* Carry baby-safe, easy-to-clean utensils.
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